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191 To Prepare A pike In A Hungarian Sauce

This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

191 To prepare a pike in a Hungarian sauce. Take the pike and skin it and divide it into pieces. Take good wine, finely chopped apples and let them cook together about a half of a quarter of an hour. Then lay the pike therein and let it cook and season it with about eight lemons and some sharp vinegar and color it yellow. And let it cook until it is done.


Other versions of this recipe:

To make pike in the Hungarian style (Ouverture de Cuisine)

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