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188 To Make A date tart

This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

188 To make a date tart. Cut up the dates and take out the pits, cook them in sweet wine, let them boil a little, lay them attractively on a pastry shell and sprinkle sugar and cinnamon on top of it, and lay the dates in a circle. And again sprinkle sugar and cinnamon on top. And make a cover over it and pour on it some of the broth in which the dates were cooked, and let it bake.


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