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This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

186 To make an herb tart. Take spinach, blanch it and chop it and grate Parmesan cheese into it, a little pepper, small raisins, melted butter therein. Salt it and bake and make a tart out of it, as one normally makes covered tarts.

Other versions of this recipe:

To make an herb tart (Das Kuchbuch der Sabina Welserin)

An herb tart (Das Kuchbuch der Sabina Welserin)

Tart of herbs (Libro di cucina / Libro per cuoco)