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179 A White Sauce


This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

179 A white sauce. Mix a few almonds and bread crumbs together and pound them small and strain them together with vinegar through a small soup sieve. If you would have it stronger, mix wine into it.

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Other versions of this recipe:

THIN WHITE SAUCE (Libre del Coch)

WHITE SAUCE (Libre del Coch)

POTTAGE CALLED THIN WHITE SAUCE (Libre del Coch)


Recipes with similar titles:

White sauce (Le Recueil de Riom)

White Sauce (The Neapolitan recipe collection)




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