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178 Another tart


This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

178 Another tart. Take four glasses of milk, twelve eggs and seven ounces of sugar and one half ounce of ginger and some ground cinnamon. One must afterwards beat everything together, then put a little fat into a pan and put the batter into it and stir it around, until it begins to thicken. Then put the cover on the pot and hot coals over it. And there should be no more heat on top of it than under it, or else the batter will be bubbly. And when you see that it begins to set up, sprinkle some cinnamon and sugar on top.

autodoc



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Recipes with similar titles:

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