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177 To Make An apple tart


This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

177 To make an apple tart. Take apples, peel them and grate them with a grater, afterwards fry them in fat. Then put in it as much grated cheese as apples, some ground cloves, a little ginger and cinnamon, two eggs. Stir it together well. Then prepare the dough as for a flat cake, put a small piece of fat into it so that it does not rise, and from above and below, weak heat. Let it bake slowly.

autodoc



Other versions of this recipe:

To make a very good apple tart (Das Kuchbuch der Sabina Welserin)

To make a good tart with roasted apples (Das Kuchbuch der Sabina Welserin)

An apple tart (Das Kuchbuch der Sabina Welserin)

Another apple tart (Das Kuchbuch der Sabina Welserin)

An apple tart (Das Kuchbuch der Sabina Welserin)

Tarts of Appyls (Thomas Awkbarow's Recipes (MS Harley 5401))




Links to modern interpretations:


Grene Boke  

Apple Tart
Kristen Wright
Grene Boke
http://greneboke.com/recipes/appletart.shtml






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