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168 Marinated fish

This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

168 Marinated fish. Take a fish, scale it, pour wine and pea broth on it, season it with ginger and pepper and put broth in it, not too much. Let it cook well, do not oversalt it. In this manner one can put up any fish in a yellow sauce.


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