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This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

161 To bake white Strauben. Take egg whites, well beaten, and some wheat flour, make a thin batter out of it, and let it run through a skimming ladle. Turn the Strauben at once in the fat. Wind them around a rolling pin, then they become curved.

Other versions of this recipe:

To bake Strauben for a meal (Das Kuchbuch der Sabina Welserin)

If you would fry white Strauben (Das Kuchbuch der Sabina Welserin)

If you would bake good fried Strauben (Das Kuchbuch der Sabina Welserin)