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158 Sauce For birds


This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

158 Sauce for birds. Take fried bread slices, strain them with broth and a little vinegar, after that put saffron, cloves, pepper and some raisins therein.

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