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156 To Make A grape Pudding


This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

156 To make a grape pudding. First clean the grapes and wash them well and press them. Take a little of it and put fat into it and put it on the fire as for fermented wine and finely grate a Semmel into it, slowly, so that it does not become lumpy and let it cook and serve it. And sprinkle sugar on top. Then it is good.

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Other versions of this recipe:

To make a grape pudding (Das Kuchbuch der Sabina Welserin)




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