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156 To Make A grape Pudding

This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

156 To make a grape pudding. First clean the grapes and wash them well and press them. Take a little of it and put fat into it and put it on the fire as for fermented wine and finely grate a Semmel into it, slowly, so that it does not become lumpy and let it cook and serve it. And sprinkle sugar on top. Then it is good.


Other versions of this recipe:

To make a grape pudding (Das Kuchbuch der Sabina Welserin)

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