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145 An Exotic pastry


This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

145 An exotic pastry. Take dried pears. Wash one and one half ounces of peas, cook them, strain them, take a handful of grated bread, make a batter with the pea puree, turn the pears therein to coat them and fry them. Make a sauce, however you would best like to have it.

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