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140 apple Pillows


This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

140 Apple pillows. Take good apples, peel them and cut them into four pieces. Take flour, eggs and water and salt, make a batter, not too thin , pour the apples into it and put fat in a deep pan. When it is hot, put the pieces into the fat, until the cake rises, let it fry slowly. Turn it, let it also fry on the other side, then it is good.

autodoc



Other versions of this recipe:

To make apple puffs (Das Kuchbuch der Sabina Welserin)

To bake puffed apples (Das Kuchbuch der Sabina Welserin)

To make Apple pufs (A NEVV BOOKE of Cookerie)




Links to modern interpretations:


Euriol's Culinary Journey  

Apple Pillows
Cassandra Baldassano
Euriol's Culinary Journey
http://www.medievalcuisine.com/Euriol/recipe-index/epffelbolster






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