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130 To Make A Sour cherry tart

This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

130 To make a sour cherry tart. Take the sour cherries, take out the stones and make a pastry crust as for the other tarts. Take bread crumbs from grated white bread and fry them in fat. Pour them on the crust, sprinkle sugar and cinnamon on top, Put the sour cherries in it, leaving their juice in the bowl, sprinkle it well with sugar and with cinnamon, make a crust on top of it, let it bake, as it is customary.


Other versions of this recipe:

To make a very good sour cherry tart (Das Kuchbuch der Sabina Welserin)

A tart made with sour cherries (Das Kuchbuch der Sabina Welserin)

A Cherry Tart (A NEVV BOOKE of Cookerie)

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