Search Results

This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

124 To make a very good apple tart. Peel the apples, and remove the cores, and them be afterwards be finely chopped. After that put a half pound of sugar and a half ounce of finely ground cinnamon thereon and make a dough for a tart and spread it on top.

Other versions of this recipe:

To make a good tart with roasted apples (Das Kuchbuch der Sabina Welserin)

To make an apple tart (Das Kuchbuch der Sabina Welserin)

An apple tart (Das Kuchbuch der Sabina Welserin)

Another apple tart (Das Kuchbuch der Sabina Welserin)

An apple tart (Das Kuchbuch der Sabina Welserin)

Tarts of Appyls (Thomas Awkbarow's Recipes (MS Harley 5401))