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123 To Make A Very Good Sour cherry tart


This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

123 To make a very good sour cherry tart. Take a pound of sour cherries and remove all of the pits. Afterwards take a half pound of sugar and a half ounce of finely ground cinnamon sticks and mix the sugar with it. Next mix the cherries with it and put it after that in the pie shell made of good flour and let it bake in the tart pan.

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Other versions of this recipe:

To make a sour cherry tart (Das Kuchbuch der Sabina Welserin)

A tart made with sour cherries (Das Kuchbuch der Sabina Welserin)

A Cherry Tart (A NEVV BOOKE of Cookerie)




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