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114 To Make Wrapped birds

This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

114 To make wrapped birds. Take brown bread, hollow it out cleanly, take small birds, cook them beforehand and put them into the brown bread. Take blanched almonds and raisins, cinnamon and ginger, put everything together in the brown bread. Make a dough and paste up the covers. Next make the batter with wine. Fry it in fat, then it is ready.


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