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113 To Make A Good pear Pudding

This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

113 To make a good pear pudding. Cook the pears in good wine and strain them and put cinnamon, cloves and sugar therein and a toasted Semmel, then it is ready.


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