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112 To Make An almond Pudding


This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

112 To make an almond pudding. Take a half pound of almonds and pound them as small as you can. After that hollow out two Semmel and soak them in sweet cream and stir it all together and put rose water thereon, then it is a good cold pudding.

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Other versions of this recipe:

To make a good almond pudding (Das Kuchbuch der Sabina Welserin)


Recipes with similar titles:

49 To make a good almond pudding (Das Kuchbuch der Sabina Welserin)




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