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111 If You Would Make almond cheese


This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

111 If you would make almond cheese. Take a half pound of almonds and rose water and sugar and clarified butter. And set it in a dish and pour almond milk over or on it, then it is ready.

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Other versions of this recipe:

Ein cygern von mandel (A cheese of almonds) (Ein Buch von guter spise)

Einen kese von mandel (A cheese of almonds) (Ein Buch von guter spise)

Cheaut de Almondes (Two Fifteenth-Century Cookery-Books)




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