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110 If You Would Prepare pike In Another Way


This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

110 If you would prepare pike in another way. Take a half pound of bacon and the crumbs from a Semmel and four onions, chop it all finely together, take wine vinegar and salt and put broth and fish, everything together, then it is ready.

autodoc



Other versions of this recipe:

Auter pike in Galentyne (Two Fifteenth-Century Cookery-Books)

If you want to make pike galentine (Enseignements qui enseingnent a apareillier toutes manieres de viandes)

Jellied pike (Wel ende edelike spijse)

Sturgeon in crust, which is pike (Libre del Coch)

If you would prepare a good pike (Das Kuchbuch der Sabina Welserin)

PIKE (Libre del Coch)

Ein geriht von eime hechte (A dish of a pike) (Ein Buch von guter spise)

Pike (Le Viandier de Taillevent)

Pike of another sort (Ouverture de Cuisine)

Pike of another sort (Ouverture de Cuisine)

To prepare a pike in a Hungarian sauce (Das Kuchbuch der Sabina Welserin)

To make pike in the Hungarian style (Ouverture de Cuisine)

Von geülten hechden (Of filled pike) (Ein Buch von guter spise)

Stuffed pike (Das Kuchbuch der Sabina Welserin)




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