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108 If You Would Make A White tart

This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

108 If you would make a white tart. Take egg whites and pour a pint of cream thereon, and let it cook in a pan until it thickens, and put rose water in it and spread it out, then it is good.


Recipes with similar titles:

To Make a White Torte (The Neapolitan recipe collection)

White Tart (The Neapolitan recipe collection)

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