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107 To Make A quince tart


This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

107 To make a quince tart. Take quinces and cook them well and strain it and put sugar, cinnamon and strong wine thereon. Apple and pear tarts are made in the same way.

autodoc



Other versions of this recipe:

To make a tart of quince (Ouverture de Cuisine)




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