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106 To Make An herb tart


This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

106 To make an herb tart. Take one handful of sage, a handful of marjoram and some lavender and rosemary, also a handful of chard, and chop it together, take six eggs, sugar, cinnamon, cloves, raisins and rose water and let it bake.

autodoc



Other versions of this recipe:

An herb tart (Das Kuchbuch der Sabina Welserin)

To make an herb tart (Das Kuchbuch der Sabina Welserin)

Tart of herbs (Libro di cucina / Libro per cuoco)




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