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104 If You Would Make An egg tart


This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

104 If you would make an egg tart. Then take eggs and milk and prepare them as for an egg cake and put almonds and sugar into it. It is delicious and good.

autodoc



Other versions of this recipe:

To make an egg tart (Das Kuchbuch der Sabina Welserin)

An egg tart with beaten eggs (Das Kuchbuch der Sabina Welserin)

An egg tart (Das Kuchbuch der Sabina Welserin)

An egg tart (Das Kuchbuch der Sabina Welserin)

An egg tart (Das Kuchbuch der Sabina Welserin)




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