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103 If You Would Make rice Buns

This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

103 If you would make rice buns. Then let the rice cook beforehand and pound the almonds, make it thin with eggs and bake it, then it is good. Put also sugar into it.


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