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101 To Make apple Puffs

This is an excerpt from Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at David Friedman's website

101 To make apple puffs. Then put flour in a bowl and put some fresh spring water therein. It should not be too thin. And beat the batter very carefully, thin it after that with eggs, and when you put the thin apple strips in the pan of butter, then shake the pan well, then they rise up.


Other versions of this recipe:

Apple pillows (Das Kuchbuch der Sabina Welserin)

To bake puffed apples (Das Kuchbuch der Sabina Welserin)

To make Apple pufs (A NEVV BOOKE of Cookerie)

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