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Xcix - beef With Sauce

This is an excerpt from Koge Bog
(Denmark, 1616 - Martin Forest, trans.)
The original source can be found at Martin Forest's website

XCIX - Beef with sauce. Take good beef. Seethe it so it is nicely tender and soft. Peel some garlic, as many as you like, crush them small and let them go through a sieve with wine or vinegar. When the meat is cooked then put this over. But do not forget to salt. Or this way: seethe the beef well with salt, peel the garlic and put it to unripe currants, and parsley. Cook this well in good fat dark bread sauce. Put the meat on the platter and this over it.


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