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Xcvi - calf Roast In A Particular Manner As Fallow Roast

This is an excerpt from Koge Bog
(Denmark, 1616 - Martin Forest, trans.)
The original source can be found at Martin Forest's website

XCVI - Calf roast in a particular manner as fallow roast. Cut it nice and oblong, take crushed yarrow and crushed juniper berries. Put the same roast in a trough and salt it not too much. Sprinkle it nicely with aforementioned yarrow and juniper and let it lie in it a night or three. When you want to use it then stuff it with bacon and sage leaves and fry it.


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