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Xcv - A Good mustard


This is an excerpt from Koge Bog
(Denmark, 1616 - Martin Forest, trans.)
The original source can be found at Martin Forest's website

XCV - A good mustard. Take mustard, rinse it clean. Put it on the mill and in it some roasted almonds. Grind them small with each other and make it up with wine and push it through a linen cloth. If you want it sweet then add sugar or honey thereto. This mustard you can use for roast, cold ox feet, pigs' heads etc.

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Recipes with similar titles:

194 A mustard (Das Kuchbuch der Sabina Welserin)

MUSTARD (Le Menagier de Paris)

153 Mustard (Libre del Coch)




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