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Xciv - A wine Soup Without eggs


This is an excerpt from Koge Bog
(Denmark, 1616 - Martin Forest, trans.)
The original source can be found at Martin Forest's website

XCIV - A wine soup without eggs. Take a clay pot and put into it wine, one or two pots. Cut into it simle bread, but not without the crusts or as some call it the [malden]. Put it to the fire, add sugar or honey thereto. Let it seethe well and then pour it through a sieve. Put it back into the pot and make it up with herbs, but not cloves. Add small raisins into it, and cut baked simle pieces into it, long as one usually does [barckanneršdder]

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