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Xci - Aspic From calf's Feet

This is an excerpt from Koge Bog
(Denmark, 1616 - Martin Forest, trans.)
The original source can be found at Martin Forest's website

XCI - Aspic from calf's feet, ox feet or others. Seethe them first clean off and make over it a good broth of wine and vinegar and put herbs into it. When it is come together then serve it forth.


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