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Lxxxix - sausage In Another Way


This is an excerpt from Koge Bog
(Denmark, 1616 - Martin Forest, trans.)
The original source can be found at Martin Forest's website

LXXXIX - Sausage in another way. Take raw calf liver, and good clean pork. Chop this well small, flavour it well with herbs. Put egg into it and mix it well together. Don't make it too thin or thick. Stuff it into an ox intestine that it doesn't get too full (so that it bursts when it seethes). Put it in a potful of water, make a broth over it or use it as mentioned before.

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