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Lxxxvi - pork sausage

This is an excerpt from Koge Bog
(Denmark, 1616 - Martin Forest, trans.)
The original source can be found at Martin Forest's website

LXXXVI - Pork sausage. Take rice, as many as you think is enough. Rinse them clean and take thereto pork fat and cut in small cubes. Put into it whole pepper, sweet cream and marjoram, salt it and mix it together. Fill the intestines or the pork stomach with it and let seethe well.


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