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Lxxv - elderflower Confectionery

This is an excerpt from Koge Bog
(Denmark, 1616 - Martin Forest, trans.)
The original source can be found at Martin Forest's website

LXXV - Elderflower confectionery. Pick the flowers off the twigs. Put them in the sun so that they're well dry. Take honey in a pot and boil to make them well dry. Add to it pepper, ginger, cloves, nutmeg flowers and cinnamon. This confectionery can be used to several roasts.


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