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Lxxiv - A Mash Of rice


This is an excerpt from Koge Bog
(Denmark, 1616 - Martin Forest, trans.)
The original source can be found at Martin Forest's website

LXXIV - A mash of rice. Clean rice grains / and boil them in clean water / that they stay whole. When they are soft / strain them through a colander / that the water all comes out / that they be well dry. Take then olive oil or butter in a pot / give the grains thereto / let cook / give thereto small raisins and sugar / salt to taste / and serve forth.

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