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Lxxiii - A Mash Of ginger bread

This is an excerpt from Koge Bog
(Denmark, 1616 - Martin Forest, trans.)
The original source can be found at Martin Forest's website

LXXIII - A mash of ginger bread. Grate gingerbread finely on a grater. Take a pot with good sweet mead and add thereto this grated gingerbread. Make sure it's not lumpy. Put it to the fire and let cook. Add to it aniseed, whole [karbe], pepper, ginger, a little saffron and then taste that it is right. Then serve forth. If you want you can also well sprinkle it with sugar.


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