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Lxiii - A Mash Of ale

This is an excerpt from Koge Bog
(Denmark, 1616 - Martin Forest, trans.)
The original source can be found at Martin Forest's website

LXIII - A mash of ale. Grate old baked bread, put it in ale not too thick or thin. Give into it crushed aniseed, coriander, a little sugar or honey. Stir it well together and let it boil. Then serve it up.


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