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Lxii - A Mash Of Gingerbread

This is an excerpt from Koge Bog
(Denmark, 1616 - Martin Forest, trans.)
The original source can be found at Martin Forest's website

LXII - A mash of gingerbread. Grate gingerbread on a grater. Take a pot with a good sweet mead and put the gingerbread into it and make sure it's not lumpy. Put it on the fire and roast it well. Put in it whole aniseed, pepper, ginger and saffron. You can also well sprinkle it with sugar when you serve it up.


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