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This is an excerpt from Koge Bog
(Denmark, 1616 - Martin Forest, trans.)
The original source can be found at Martin Forest's website

LXI - A mash of pear. Clean out the pears well and put them in a pot, add a little week ale over it, put on the fire and let them well seethe until soft. Put them in a mortar and crush them well and put toasted simmel into it. Beat these together, add a little wine so it's not too thick or thin. Push it through a linen cloth or sieve, put it in a pot with spices in it and crushed coriander.