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Lviii - A Mash Of Fresh pike


This is an excerpt from Koge Bog
(Denmark, 1616 - Martin Forest, trans.)
The original source can be found at Martin Forest's website

LVIII - A mash of fresh pike. Take the scales off and pull out all the small bones and seethe it. Put it in a pot and wheat bread or simle into it that it is well mixed into each other. Take good wine and pour over so it's not too thick or thing. Push this through a clean linen cloth, put this in a pot and put on the fire. Stir it well constantly so it doesn't burn or.[sic]

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