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This is an excerpt from Koge Bog
(Denmark, 1616 - Martin Forest, trans.)
The original source can be found at Martin Forest's website

IX - Cherry mash. Take a whole heap of cherries and seethe them somewhat in a kettle without water. Then hang a muslin bag up in the rafters and put them in it. Then push all the juice out and seethe it for four hours but always stir it, then it will become well thick. Give that into some sugar or honey and powdered cloves.