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Lii - A Different Way

This is an excerpt from Koge Bog
(Denmark, 1616 - Martin Forest, trans.)
The original source can be found at Martin Forest's website

LII - A different way. If you want ot make a good dish of big fish, then take hte back off the pike, carp, bream or another big fish. Chop it in pieces, salt it and put it on a griddle and make it nicely brown. Make a broth over it as previously said in chapter 50 about the pike. Make then from the apples coriander as previously said and pour it over. In this way you can also make sausage and prepare the liver of Pike.


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