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Xlv - To pickle cabbage

This is an excerpt from Koge Bog
(Denmark, 1616 - Martin Forest, trans.)
The original source can be found at Martin Forest's website

XLV - To pickle cabbage. Chop it finely, sprinkle it well each layer by itself in a container or barrel. Between each layer sprinkle salt, cumin and juniper berries and put a good weight on him, iiij. or v days. Thereafter pour vinegar over it.


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