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Xxxvii - sausage Of lamb's liver With The The Membrane Wrapped Around It


This is an excerpt from Koge Bog
(Denmark, 1616 - Martin Forest, trans.)
The original source can be found at Martin Forest's website

XXXVII - Sausage of lamb's liver with the the membrane wrapped around it. Grate the liver finely and add grated bread, egg and the fresh tallow. Mix it togethr and wrap the membrane around it. Fry it in butter. When it is made the head can also be put on it.

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