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Xviii - goose Game To Keep Take goose Game Which Is Boiled Up With herbs


This is an excerpt from Koge Bog
(Denmark, 1616 - Martin Forest, trans.)
The original source can be found at Martin Forest's website

XVIII - Goose game to keep Take goose game which is boiled up with herbs, but not too soft. Put it together in a clay pot, and pour over fresh lamb's tallow, thus it can be kept undamaged through the winter and longer. Take care as soon as something is taken of it that it shall be used soon after the hand is used, because otherwise it spoils. Wherefore one usually only has one or two servings in each pot, of which one can have use. In the same way you treat puffin.

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