Search Results

This is an excerpt from Koge Bog
(Denmark, 1616 - Martin Forest, trans.)
The original source can be found at Martin Forest's website

XVI - Game of fowl or beast in summer to keep. Take the same game (if you need it in the snake's month) let it be well cleaned and lard it just as if it were to be roasted then. Put it in a clean vessel and melt thereto as much butter as can cover the game in the vessel well. However the butter is clarified and the salt taken out which thereafter is poured over the same game and kept in a cellar. Thus it can be preserved a long time.