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Meat Of rams That Are Under A Year Or One Year Old Are The Best After This


This is an excerpt from Das Kochbuch des Meisters Eberhard
(Germany, 15th century - V. Bach, trans.)
The original source can be found at Mark S. Harris' Florilegium

Meat of rams that are under a year or one year old are the best after this, as is veal from calves that are under a year or one year old, or those that suckle.

Wideren fleysch vnd hemlen fleisch, die do jung sein vnter ein jarr oder jerig sind, die sein darnach die pestenn vnd kalbfleysch, das do jung ist vnder eim jarr oder jerig oder das do sawget.

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