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To Make elderflower Mus


This is an excerpt from Das Kochbuch des Meisters Eberhard
(Germany, 15th century - V. Bach, trans.)
The original source can be found at Mark S. Harris' Florilegium

To make elderflower mus. Take elderflowers and grind them in cow's milk and take flour and make a mus [may mean mousse, pudding or porridge] from this. This is good for the head and the senses.

Ein holder muß zu machenn. Nym holderplut vnd zureib die in küe milch vnd nym mel vnd mach ein mus dar auß. Das ist gut zu dem haupt vnd den synnenn.

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