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How To Extract salt From Food That Is Salted Too Much

This is an excerpt from Das Kochbuch des Meisters Eberhard
(Germany, 15th century - V. Bach, trans.)
The original source can be found at Mark S. Harris' Florilegium

How to extract salt from food that is salted too much. Put wheat flour into a vessel through a linen cloth and put the food into it bulire (while boiling?).

Item ad extrahendum sal de cibo nimis salsato. Recipe de farina frumenti in vna pecia lini panni et dimitte bulire intus.


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