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If You Want To Make mushrooms Around Christmas


This is an excerpt from Das Kochbuch des Meisters Eberhard
(Germany, 15th century - V. Bach, trans.)
The original source can be found at Mark S. Harris' Florilegium

If you want to make mushrooms around Christmas. Take a batter made from white bread and a little flour and break eggs into it and tie two large knots and throw them into the batter and move them around in it and put them into lard that is not too hot. When they are baked a little, take them out again and cut it open across the middle of the knot and fill it with hard-boiled eggs and dip it into a mild batter, place it in lard and bake it, then put the mushrooms in there and let them bake.

Wiltu machen morchen vmb weihennachtenn. So nym ein teick auß weissem brot vnd auß ein wenig melbs vnd schla eyer dar an vnd mach zwen knebel vnd wurff die in den teick vnd zeuch sie darInnen vmb vnd leg sie in ein schmalcz, das nit zu heyß sej, vnd wenn es ein wenig gepack, so nym es her wider auß vnd schneyd es dann mitten auff dem knebel auff von einander vnd full es dann mit ein geruntenn eyernn vnd zeuch es durch einen linden straubenn teick, leg es in ein schmalcz vnd laß es pachenn vnd secz die morchen dar ein vnd laß sie pachenn.

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Recipes with similar titles:

XXV - Mushrooms (Libro di cucina / Libro per cuoco)




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